Rafael Urrialde
Rafael Urrialde - Doctorate in Biological Sciences from the Complutense University of Madrid (1992).
Josué Delgado
Josué Delgado - Holds a PhD in Food Science from the University of Extremadura.
Mónica Flores
Mónica Flores - Scientific Researcher and Head of the Department of Food Science at the Institute of Agrochemistry and Food Technology (IATA-CSIC, Valencia).