Julio Tapiador- President of the Organizing Committee, 10th Global Ham Congress
Pedro Rodríguez Marín - Consorcio del Jamón Serrano
Clemente López Bote - School of Veterinary Medicine, UCM
Juan Vicente Olmos - General Director of Jamones Segovia - Monte Nevado
José Miguel Gil - President of the College of Veterinarians of Segovia
Juan José Córdoba - Department of Animal Production and Food Science, UNEX
Naoto Watanabe - Founder of the Japanese Cured Ham Association (Tokyo)
Jacinto Arnau - Institute of Agrifood Research and Technology (IRTA), Girona
Fidel Toldrá - Spanish National Research Council, Institute of Agrochemistry and Food Technology (CSIC IATA), Valencia
Armand Touzzanne - President of the French Academy of Cured Ham (Toulouse, France)
Silvina Marques Malla F. Palma - School of Agriculture, Polytechnic Institute of Beja, Portugal
Antonio Silva - Service for Innovation in Animal-Based Products (SIPA), University of Extremadura
Emiliano De Pedro Sanz - Technical School of Agricultural and Forestry Engineering (ETSIAM), University of Cordoba
Luis Tejada - Vice-Rector for Research, UCAM
Sergio Martín - Technical Department, ANICE
Estanislao de Lucas - Veterinary coordinator for the Basic Health Zone of Carbonero el Mayor (Segovia)