Scientific Committee

Julio Tapiador- President of the Organizing Committee, 10th  Global Ham Congress

Pedro Rodríguez  Marín - Consorcio del Jamón Serrano

Clemente López Bote - School of Veterinary Medicine, UCM

Juan Vicente OlmosGeneral Director of Jamones Segovia - Monte Nevado

José Miguel Gil - President of the College of Veterinarians of Segovia

Juan José Córdoba - Department of Animal Production and Food Science, UNEX

Naoto Watanabe - Founder of the Japanese Cured Ham Association (Tokyo)

Jacinto ArnauInstitute of Agrifood Research and Technology (IRTA), Girona

Fidel Toldrá - Spanish National Research Council, Institute of Agrochemistry and Food Technology (CSIC IATA), Valencia

Armand Touzzanne -  President of the French Academy of Cured Ham (Toulouse, France)

Silvina Marques Malla F. Palma - School of Agriculture, Polytechnic Institute of Beja, Portugal

Antonio Silva - Service for Innovation in Animal-Based Products (SIPA), University of Extremadura

Emiliano De Pedro Sanz - Technical School of Agricultural and Forestry Engineering (ETSIAM), University of Cordoba

Luis Tejada - Vice-Rector for Research, UCAM

Sergio MartínTechnical Department, ANICE

Estanislao de Lucas - Veterinary coordinator for the Basic Health Zone of Carbonero el Mayor (Segovia)

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