Segment E: Food safety

Moderator: Margarita Medina

“The formation of BIOFILMS in the meat industry: Origin, risks and elimination alternatives”

Speaker: Joaquín V. Martínez, reseacher at the National Institute of Food and Agriculture Research and Technology (INIA) - Madrid

“The impact of reducing nitrifying agents in cured ham: Risks and benefits”

Speaker: Manuela Fernández, School of Veterinary Medicine, Universidad Complutense de Madrid